By Dawn Lucan

Рецепты пасты от знаменитостей.Barilla has teamed up with 10 Hollywood celebrities to create the fame Pasta enthusiasts Cookbook. The cookbook contains the favourite pasta recipes of Kristin Davis, Harrison Ford, Pierce Brosnan, Melinda Clarke, religion Ford, Sela Ward, Tyson Beckford, Ashley Judd, Tony Danza, and Annabella Sciorra. many of the savory recipes integrated are Pumpkin Sage Butter Tortellini, encouraged by means of Ashley Judd; Linguine with Eggplant and Sun-Dried Tomatoes, encouraged by way of Sela Ward; and Spaghetti with highly spiced Tomato Sauce, encouraged by way of Harrison Ford. moreover every one recipe comes besides own tales from the stars and cooking tips from Barilla.

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By the turn of the century, father and son purchased a warehouse, which today still stands on the same street – now renamed Viale Barilla – in Parma. Barilla is now the world leader in pasta production, manufacturing over 4,000 tons of pasta daily in over 120 shapes and sizes at 30 state-of-the-art facilities around the globe. ” Barilla, a factor dependent on the superior quality of the durum wheat flour, or semolina, used to make the pasta.

These are the values Pietro embedded in his shopping street in the northern Italian city of Parma, located company. Today, Guido, Luca and Paolo Barilla are the in Emilia-Romagna, a region renowned for its cuisine and rich fourth generation of the Barilla family to carry on Pietro’s agricultural heritage. Pietro and his son, Riccardo, worked dedication to tradition and excellence. side by side making fresh bread and pasta by hand. Their signature sunshine yellow, horse-drawn carts would travel through the early morning streets of Parma, laden with fresh Barilla products.

Now, 130 years later, his handiwork has become the best-selling premium pasta in Italy and around the world. food is not purely functional, but serves to nourish our soul and to enhance our way of life. Pasta itself, is more than just an ingredient, it is the central thread that binds a culture Pietro opened his small shop on Via Vittorio Emanuele, a busy and families. These are the values Pietro embedded in his shopping street in the northern Italian city of Parma, located company. Today, Guido, Luca and Paolo Barilla are the in Emilia-Romagna, a region renowned for its cuisine and rich fourth generation of the Barilla family to carry on Pietro’s agricultural heritage.

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