By Betty Crocker

Betty Crocker Christmas cookies

celebrate Christmas with scrumptious home-baked cookies from Betty Crocker

What larger solution to kick off the vacation season than with a plate of tasty cookies and bars? Now Betty Crocker grants cookie-baking secrets and techniques and delicious recipes for traditional family members favorites, grown-up treats, or even a few super-easy candies from mixes. learn how you could host a fun-packed cookie switch occasion, and tips on how to make excellent cookies everytime. enable Betty Crocker assist you welcome the vacation season!

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Extra info for Betty Crocker Christmas Cookies: HMH Selects

Sample text

Com! 1 easy cookies and bars easy cookies and bars Fudge Crinkles Prep Time: 1 Hour • Start to Finish: 1 Hour • 30 cookies 1 box devil’s food cake mix with pudding 1⁄3 cup vegetable oil 2 eggs 1 teaspoon vanilla 1⁄3 cup powdered sugar 1 Heat oven to 350°F. In large bowl, mix cake mix, oil, eggs and vanilla with spoon until dough forms. 2 Shape dough into 1-inch balls. Roll balls in powdered sugar. On ungreased cookie sheet, place balls about 2 inches apart. 3 Bake 10 to 12 minutes or until set.

2 Fit heart template in cookie press; fill cookie press with dough. Place pretzels on lightly floured surface. Force dough through template on top of flat, bottom end of each pretzel twist (two rounds at top of pretzel will form the antlers). Press 2 baking bits at upper part of heart to make eyes, and 1 chocolate chip to make nose on each reindeer. Place reindeer on ungreased cookie sheet. 3 Bake 8 to 10 minutes or until cookies are firm, but not browned. Remove from pans to cooling rack. Cool completely, about 15 minutes.

Microwave on High 45 to 60 seconds, turning bag over every 20 seconds. Squeeze bag until chips are melted and smooth. Cut small tip off one corner of bag, and drizzle over cooled cookies. Let stand at room temperature at least 30 minutes until chocolate hardens before storing. 5-oz bag) milk chocolate chips 1 tablespoon coffee-flavored liqueur, if desired Candy sprinkles or crushed hard peppermint candies, if desired 1 Heat oven to 350°F. In large bowl, beat sugar, butter, vanilla and egg with electric mixer on medium speed, or mix with spoon.

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