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A gradual cooker is the final word comfort equipment: it lets you have a healthy dinner all your family members will love after they get domestic. greater houses and Gardens thin sluggish Cooker can help you devour scrumptious, hearty nutrients and be ok with feeding your loved ones one meal rather than cooking a number of dishes.
Every time you switch to this booklet, you’ll understand that any of the a hundred and fifty recipes will supply nutritious, hearty nutrients. each recipe, for dishes like Spiced beef with Squash and Vegetable Stew with Cornmeal Dumplings, positive aspects calorie counts and food details. advice may help you are making healthy offerings if you happen to store and cook dinner, and the greater than a hundred images and vibrant layout will flip this inspiring assortment into a daily source.

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2. Cover and cook on low-heat setting for 6 to 8 hours or on high-heat setting for 3 to 4 hours. Stir in the ¼ cup almonds. If desired, sprinkle with additional almonds. Serve with toasted pita wedges. Serve immediately or keep warm, covered, on warm or low-heat setting for up to 2 hours. Makes 16 servings. 3. , 5 g fat (2 g sat. , 1 g fiber, 7 g pro. asiago cheese dip asiago cheese dip The stronger flavor of the Asiago cheese means you can use lower-fat mayo and sour cream and still have a rich-tasting dip with a smooth and creamy texture.

Cover and chill in the refrigerator for 4 to 24 hours. 2. Cover and cook on low-heat setting for 7 to 8 hours or until a knife inserted in the center comes out clean. Turn off cooker. If possible, remove crockery liner from cooker. Cool for 30 minutes. 3. To serve, carefully lift disposable liner from cooker. Using a plate, transfer French toast to a cutting board; slice French toast. ) Top with ice cream topping. Makes 12 servings. 4. , 5 g fat (2 g sat. , 1 g fiber, 7 g pro. CHAPTER 2 These dips, wings, snack mixes, and steaming drinks practically cook themselves, which makes hosting your next special event a breeze.

5 g fat (1 g sat. , 2 g fiber, 2 g pro. five-spice pecans VEGETERIAN five-spice pecans If you happen to have some of these lively nuts left over, sprinkle them on salads or serve with a ripe fresh pear and some cheese for dessert. PREP: 10 minutes SLOW COOK: 2 hours (low) 1 ¼ 2 1 ½ ½ ¼ pound pecan halves, toasted (4 cups) (see tip) cup butter or margarine, melted tablespoons soy sauce teaspoon five-spice powder teaspoon garlic powder teaspoon ground ginger teaspoon cayenne pepper Place pecans in a 3½- or 4-quart slow cooker.

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