By Fatih Yildiz; Theodore Peter Labuza; Mohamed Besri
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Extra info for Applied food biochemistry
All ribbonlike conformations have some degree of zigzag structure. Hollow helices tend to be more flexible than ribbonlike conformations. , amylose–lipid complex) or by combining to form multiple helixes or nesting helical conformations. 3 WATER SOLUBILITY Unsubstituted glycosyl units contain three hydroxyl groups and one ring oxygen all of which can hydrogen bond with other polymers or with water. Hydrogen bonding has a major influence on the water solubility of polysaccharides. During hydration, the hydrogen bonding changes from hydroxyl groups of adjacent glycan molecules to hydrogen bonding with water, the reverse is true during dehydration.
3. Other pathogens which are not listed also exist. 3 Orally Transmitted Waterborne Pathogens and Their Significance in Water Supplies Pathogen Health Significance Burkholderia pseudomallei Campylobacter jejuni, C. coli Enteropathogenic, enterotoxigenic and enteroinvasive Escherichia coli Enterohemorrhagic E. coli Legionella spp. Nontuberculous mycobacteria Pseudomonas aeruginosa Salmonella typhi Other Salmonellae Shigella spp. Vibrio cholerae Yersinia enterocolitica High High Low Moderate High High High High High Adenoviruses Enteroviruses Hepatitis A virus Hepatitis E virus Norwalk virus Noroviruses and sapoviruses Rotaviruses High High High High High High High Acanthamoeba spp.
6. Hwang, W. , Tumer, N. , and Lee, T. , Expression of bacterial ice nucleation gene in a yeast Saccharomyces cerevisiae and its possible application in food freezing processes, Journal of Agricultural and Food Chemistry, 49: 4662–4666, 2001. 7. Li, B. and Sun, D. , Novel methods for the rapid freezing and thawing of foods—A review, Journal of Food Engineering, 54: 175–182, 2002. 8. , Isotopes. In: Water Encyclopedia, Lehr, J. H. , New York, pp. 499–500, 2005. 9. Hills, B. , NMR Micro-imaging studies of water diffusivity in saturated microporous systems.