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Extra info for 60 Ways Chillies. Great Recipe Ideas with a Classic Ingredient

Example text

Prepare black bean sauce. Combine sauce ingredients in a mixing bowl and mix well. • Heat oil in a wok over medium heat. Stir-fry squid for 2 minutes, or until opaque. Remove from heat, drain and set aside. • Add ginger, garlic and chilli to the wok and stir-fry until Black Bean Sauce Salted black beans 2 Tbsp, rinsed and finely chopped Chinese cooking wine 2 Tbsp Light soy sauce 1 Tbsp Corn flour (cornstarch) 1 tsp 58 F ISH & SEAF OO D fragrant. Add spring onions, capsicum and mushrooms and stir-fry for 2 minutes.

Add sliced capsicums, rosemary and thyme. Stir-fry for 10 minutes or until capsicums are softened. Remove from heat. Add red wine vinegar and olives and toss lightly. • Serve warm with toast on the side. V E G E TA R I A N 35 fig and chilli tagliatelle Serves 4 Method Ingredients Lemons Double (heavy) cream Egg/spinach tagliatelle Extra virgin olive oil Black figs Salt Ground black pepper Cayenne pepper Dried chillies Parmesan cheese The combination of figs and chillies livens up this lemony, creamy pasta.

Bake until cheese melts. • Serve hot. 5-cm (1-in) knob, peeled and finely chopped 1 1, small peeled and finely chopped 4 100 g (31/2 oz) Baby corn Long beans Red, yellow and green capsicums (bell peppers) 3, medium, cored, seeded and cut into thin slices Button mushrooms 100 g (31/2 oz), thinly sliced White sesame seeds 2 Tbsp, toasted Corn flour (cornstarch) 1 tsp, mixed with 1 Tbsp water Sesame oil 1 tsp 44 Sesame seeds add extra crunch and texture to this colourful, fragrant stir-fry. • Heat olive oil in a wok over medium heat.

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