By Natalie Haughton
In 365 effortless One-Dish nutrition Natalie Haughton provides tasty foodstuff which are cooked in one pot. even if they are made in casseroles, skillets, woks, sluggish cookers, strain cookers, or salad bowls, those recipes require few utensils, saving time and effort for the busy prepare dinner, but providing 365 recipes to delight the complete kin.
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Additional info for 365 Easy One-Dish Meals (365 Ways)
2. Add artichoke hearts, olives, tomatoes, scallions, oil, vinegar, garlic salt, pepper, and chicken to pot, tossing well. Serve immediately on mixed salad greens. 71 TORTELLINI SALAD Prep: 15 minutes Cook: 10 minutes Serves: 5 to 6 This colorful and attractive main-dish salad is ideal to serve for a special festive luncheon or buffet. ½ pound cheese-filled tortellini ¼ cup olive oil, preferably extravirgin 2 tablespoons red wine vinegar 1 garlic clove, minced ¼ cup finely chopped parsley 1 tablespoon grated Parmesan cheese ¼ pound thinly sliced ham or prosciutto, chopped ¼ pound smoked or hickorybarbecued turkey, chopped (about 1 cup) ¼ pound mozzarella or provolone cheese, diced ¾ cup frozen Chinese pea pods, thawed and drained 2 carrots, peeled and shredded ½ red bell pepper, chopped Lettuce leaves 1.
Use the recipes that follow as a source of inspiration. Tailor the ingredients to suit personal tastes and lifestyles. 38 PASTA POT And don't be afraid to experiment with what's in your refrigerator. Once you get going, you'll be amazed at the number of combinations possible. The pasta pot is guaranteed to yield some mighty wonderful eating. Choose from tempting concoctions like Stove-Top Tuna and Noodles, Tex-Mex Chicken Pasta, Fettuccine with Basil, Turkey, and Walnuts, or Tomato and Basil Linguine.
2. Stir in vinegar, oil, and all remaining ingredients. Mix well. Adjust seasoning to taste. Serve immediately on assorted lettuce leaves or refrigerate and serve chilled. NOTE: Cut-up leftover cooked chicken, turkey, or ham can also be added to the salad, if desired. 52 PASTA POT Chapter 3 Skillet Suppers Start with a skillet, and there's no limit to what you can cook on top of the range. Skillets, or frying pans, are a boon to those searching for a quick dinner solution. In fact, this chapter is the largest one in the book, which isn't difficult to understand when you see how in-step these recipes are with today's one-stop, fast-paced, cooking and eating styles.